Benihana Hibachi Steak Recipe - Secret Copycat Restaurant Recipes (2024)

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Benihana Hibachi Steak Recipe

Benihana’s Hibachi Steak is a sizzling and flavorful dish, featuring tender strips of steak grilled to perfection on a traditional hibachi grill, served alongside vibrant vegetables and aromatic fried rice for an unforgettable dining experience.

Make this Straight-From-the-Restaurant Benihana Hibachi Steak Recipe at home and your Hibachi Steak will taste just like Benihana’s.

Benihana Hibachi Steak Recipe - Secret Copycat Restaurant Recipes (1)

Photo by Dina-Roberts Wakulczyk

Benihana Hibachi Steak

A Benihana Copycat Recipe

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Straight-From-the-Restaurant

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Benihana Hibachi Steak from 2005 is a Straight-From-the-Restaurant Recipe.

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Benihana Hibachi Steak Recipe - Secret Copycat Restaurant Recipes (5)

Photo by Dina-Roberts Wakulczyk

Benihana Hibachi Steak Recipe

Make this Straight-From-the-Restaurant Benihana Hibachi Steak Recipe at home and your Hibachi Steak will taste just like Benihana's.

Prep Time20 minutes mins

Active Time10 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: Japanese

Keyword: Benihana

Yield: 4 People

Ingredients

  • 4 teaspoons Hibachi Cooking Oil Soybean Oil or Vegetable Oil
  • 4 boneless Sirloin Steaks or NY Strip Steaks about 1-inch thick, cut into bite sized cubes
  • 8 large Mushrooms sliced vertically
  • 4 tablespoons freshly squeezed Lemon Juice
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Heat non-stick skillet (if electric, set to 425°F).

  • Add oil to heated skillet.

  • Place steak and mushrooms in skillet. Sprinkle with lemon juice.

  • Cook, flipping pieces to cook evenly, to desired doneness (See Box Below).

  • Season with salt and pepper, if desired.

  • Serve hot with Benihana Magic Mustard Sauce for dipping (See Link in Box Below for Recipe).

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Steak Degrees of Doneness

  • Rare: 95 – 105°F. Cool deep red center.
  • Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
  • Medium: 130 – 140°F. Warm pink center.
  • Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
  • Well: 165 – 175°F. No pink, cooked all the way through.

Courtesy of Longhorn Steakhouse

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Photo of “Now for the Hibachi Steak” is by Dina-Roberts Wakulczyk and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Dina. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe from Benihana’s Website, circa 2004, “World Famous Benihana’s Recipes” Page (“We are always pleased to hear from people who eat at Benihana and like it so much that they must have the recipe. More importantly we are proud to share our favorite recipes with you. Below you will find our must requested recipes, keep in mind some changes have been made to these recipes in order to make them easier to prepare. Remember to thoroughly cook items such as chicken and steak to ensure proper safety. Then sit down to these delicious meals with your family and enjoy the world of Benihana at home.”) by way of the Wayback Machine on the Internet Archive. Additional Information Courtesy of Wikipedia and is used by permission.

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Benihana Hibachi Steak Recipe - Secret Copycat Restaurant Recipes (2024)
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